Along the Away

travel, dream, create, inspire, appreciate

My time in Queenstown was jam-packed with activities – fittingly so, as Queenstown has the reputation of being one of the world’s adventure tourism capitals.

I skiied! I luge-ed! I horse-rode! I danced!

I loved the winter village feel of Queenstown. The streets were bustling and everyone was rugged up warm and cheerful.

Queenstown

Every direction offers a postcard view – it’s the mountain horizon that does it. Even the view from our apartment was pretty special.

2014 New Zealand (2904)

I explored with some friends from the bus tour over the three days we were there. On one night I went with Mel and Michael to a fabulous whisky bar with a big fireplace and hard-core bartenders who laboured intensely to create a very fancy Old Fashioned for my friend and an expresso martini for me – both were awesome.

Queenstown drinks

We kicked on to meet a large group at the quintessential backpacker nightclub, The Buffalo Club, where we drank cocktail jars and danced the night away.

The next day I rode the Skyline Gondola up to Bob’s Peak on Ben Lomond Mountain, which was well worthwhile for the amazing views at the top.

Skyline Gondola

Lake Wakatipu

Queenstown from above

While I was up there I figured I may as well ride the luge – it was fun for novelty’s sake and not expensive, but the view is definitely the highlight.

Skyline Luge Queenstown

We traveled back down and walked into town to meet some others at Fergburger – the famous burger hotspot. Being a vegetarian I wasn’t sure if I’d get the same experience as it’s the Fergburger original that everyone raves about – but they had a few veggie options so I tried the “Bun Laden” – a falafel burger. It was pretty damn good actually!

In the afternoon I wandered around on my own for awhile – time for some solo time-out! The evening was beautiful down by Steamer Wharf, I even appreciated the chill as I walked around, it lent a special atmosphere.

Queenstown Lake front

Queenstown Lake front

Queenstown Lake front

That night we went to the Below Zero Ice Bar – which, you guessed it, is made of ICE! Including the cups…

Below Zero Ice Bar

And the decor…

Below Zero Ice Bar

And the light fixtures…

Below Zero Ice Bar

Basically everything! It was fun to visit for awhile, we stayed for about two hours. To be honest, it’s not really that cold (compared to being outdoors in NZ haha!) There is a photo booth in there plus an ice puck table and vodka on the rocks – plenty to amuse oneself for a couple of hours.

For dinner, Mel, Michael and I kicked on down to Steamer Wharf where we’d independently walked around earlier that day and seen some interesting restaurants.

We walked back and forth a few times before deciding on ‘Public Kitchen‘ which was quite special. Their menu is based on collective dining and sharing food, so while we all ordered our own ‘main’ meat or seafood we ordered a number of delicious veggie side accompaniments – yummo! We were there for a few hours, chatting and laughing and sharing tales from their life in Darwin (fascinating – I want to go even more now!) and my travel stories from India. Seriously, it’s the people you meet while on the road that make the most lasting memories; it was one of my favourite nights.

I’ll share more in my next couple of posts about my skiing and horse riding adventures. I would love to return to Queenstown again, either in winter so I could properly learn to ski, or even in Spring or Summer to go hiking and enjoy these great outdoors.

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A traveler, dreamer, designer and optimist sharing all of the above.

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